Farm & Flour – Lanesborough, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 822-9156 to check today's hours. Know the hours? Send them to us.

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33 Miner Rd, Lanesborough, MA 01237

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Address33 Miner Rd, Lanesborough, MA 01237

Phone(413) 822-9156

StyleArtisan bread bakery

CountyBerkshire County

Time zoneEastern Time

About Farm & Flour

Farm & Flour serves Lanesborough from 33 Miner Rd, in the heart of Lanesborough.

We have not been able to confirm a full weekly schedule for Farm & Flour yet, so calling ahead at (413) 822-9156 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Farm & Flour

What are Farm & Flour's hours?

We have not verified a weekly schedule for Farm & Flour yet. Call (413) 822-9156 to confirm before visiting.

Where is Farm & Flour located?

Farm & Flour is at 33 Miner Rd, Lanesborough, MA 01237. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Farm & Flour?

The listed phone number is (413) 822-9156.

What should I order at Farm & Flour?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Farm & Flour?

Nearby options include Panera Bread (3.6 mi), Ugly's Gluten Free Bakery (3.7 mi), and Stacie’s Cookie World & More (4.1 mi).